Fresh Learning

                                  Beginners guide to buying fresh fish                        9 tips to check the freshness of fish The Deciding Factors 1.        1.  Eye Test 2.        2.   Red Gills 3.        3.  Firmness 4.        4.  Sniff test 5.       5.   Skin texture and shine 6.        6.  Fins and tail 7.        7.  Color/appearance of the fillets 8.        8.  Lively shellfish, Crab, Prawn, Squids 9.        9.  Aroma of cooked fresh fish Eye Test Eye are windows to the sole of any fish. Dark,   CLEAR, glossy bright, silky, swell(convex) eyes.  Check both factors if your fish any of these Sunken, red-glazed, or cloudy white eyes with grey dullness is really a no-no Red Gills Probably the oldest trick to buy fresh fish is to check the gills. Freshly caught fish gills shall be bright pink or red / Bright scarlet. Decayed and old fish dull brick or dark brown color.  Sticky gills sometimes indicate the use of formalin solution. Old fish have unclear, g

                                                                                                         Top 8 Best fish to eat                                                 1. The American Red Snapper The American red snapper has lower mercury and a really rich nutty flavor, is particularly sweet, has mild flesh with a light bite, and can be highly recommended to seafood lovers. It can be baked, grilled, pan-fried, or broiled. The flesh contains selenium (supports thyroid health and develops white blood cells in the body), Omega3 fatty acids (supports heart health), and high potassium levels (cures osteoporosis and bone health).   They have an extremely beautiful deep red rosy color. They are hard-tackled when caught. The weight of an average adult is 3 to 5 pounds but it can reach 50 pounds and up to 40 inches long. You can target this fish in the Gulf of Mexico in June and July and on the eastern coast of North America deep at 30 to 620 feet.                                      

  How to clean Whole fish before Cooking Hello everybody I am going to tell you how to gut and clean fish before cooking so you get to learn how easy it is to clean and gut fish. Cutting fish is a little bit messy but once you wash your hands afterward it’s all done.                                                 Fish Scales Step 1                                    The first step is to descale the fish Basically, the scowls always run from the head down the towel to make the fish aerodynamic in the water                                  Aerodynamic  so with a knife just rub the fish against the scales and you can see there’s a slight line there where some of these scales have been removed, to be honest with a mackerel there are not really the many scales                                                                                                Mackerel Fish so just take your time and run the knife against the scales so that once’s done you’ll find some more scales that are