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11 Anti-Aging Foods/Must take after age of 50

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     11 Anti-Aging Foods/Must take after age of 50 As we become older, our dietary demands change, and it's more important than ever to make decisions that support our general health and well-being. A balanced diet can significantly contribute to extending life and lowering the risk of age-related illnesses. If you fall into this age bracket, you may have already noticed some changes in your body, such as decreasing energy levels or a little drop in cognitive sharpness. Now we will examine the top 11 meals that are healthy for those 50 and older. In addition, you could notice that your body takes longer to heal from recurring injuries. These symptoms are your body's way of telling you that it's time to make some dietary changes. Adopting a healthy eating plan can help you live longer, feel more energetic, and reduce your chance of developing common age-related diseases like diabetes and heart disease. But what exactly does a wholesome diet for people over 50 look like, a...
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10 Symptoms of Fatty Liver, Causes, Food and Treatment

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    Liver Function, Fatty Liver, Causes, Food &Treatment  What are the Functions of a liver?    The liver is a vital organ in the human body responsible for numerous functions crucial for overall health and well-being. A few key functions of the liver include:  1. Detoxification:  The liver plays a central role in detoxifying harmful substances, such as drugs, alcohol, and toxins, by breaking them down and converting them into less harmful forms that can be eliminated from the body.  2. Protein Synthesis:  The liver is involved in the production of various proteins, including blood clotting factors, albumin (a protein that helps maintain fluid balance in the body), and enzymes necessary for digestion. 3. Bile production  Bile, a greenish-yellow fluid made by the liver, helps with fat digestion and absorption. Bile is discharged into the small intestine from the gallbladder where it is stored when necessary. 4. Carbohydrate Metabolism...
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Surprising Benefits of Eggs for Babies/Infant

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Surprising  Benefits of Eggs for Babies It is essential for young children to eat nutritional meals for healthy growth and development. Early malnutrition may contribute to poor IQ, quotient, and academic performance in school-age children and further raise the infant mortality rate. Malnutrition is defined by the World Health Organization as an imbalance in nutritional and energy consumption that results in deficiencies and excesses. Wasting, obesity, and stunting are all related to imbalance and malnutrition. In order to promote healthy growth and development, the WHO recommends introducing children to family meals at the age of 6 months along with nursing. For instance, the egg is a nutrient-rich, protein-dense, and economical food for feeding infants.  Research suggested that eating a high-protein diet increases satiety and has the impact of reducing hunger.  A healthy infant between the ages of 7 and 12 months can get 57% of the recommended daily intake for protein f...
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