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How to clean Whole fish before Cooking

Hello everybody I am going to tell you how to gut and clean fish before cooking so you get to learn how easy it is to clean and gut fish. Cutting fish is a little bit messy but once you wash your hands afterward it’s all done.


                                               Fish Scales

Step 1

                                   The first step is to descale the fish


Basically, the scowls always run from the head down the towel to make the fish

aerodynamic in the water

                                

Aerodynamic 

so with a knife just rub the fish against the scales and you can see there’s a slight line there where some of these scales have been removed, to be honest with a mackerel there are not really the many scales 

                                               

                                            Mackerel Fish

so just take your time and run the knife against the scales so that once’s done you’ll find some more scales that are a sea breeze a gray Sebring the scales are a lot longer and you’ll notice when the fish there’s more of a distinctive line there do the other side carefully with some of their fins can be quite sharp but if you hold it by the towel no real problem there’s all the scales just rinse that off.


Step 2


Okay, guys how to gut the fish here we have a mackerel and you’ll see there’s a vent at the back 


basically, place your knife in the vent and just run along until you get to the gill plate, and then just take your knife in and scrap away the gut


you’ll notice that there’s a black line along the spine that is just a blood cavity so are you testing to use the thumb just burst that and once you ring it rinse it under the tap it’s nicer and clean 



Now that if you wanted to present it with the head off take your knife underneath the fin and cut towards the front of the fish half away across flip it over cut the tail off and there you have your fish ready to cook it’s been cleaned and gutted just rinse it under the tap and that’s done.

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