Papaya Leaf Juice- Treatment of Dengue Fever

                     Cure for Dengue Fever with Papaya

A tropical fruit known as papaya is widely grown and consumed for both its tasty flavor and several medicinal benefits.

The papaya plant was first cultivated between Southern Mexico and Northern Nicaragua

Papaya cannot endure cold weather and needs temperatures between 1 and 33 degrees centigrade to grow in tropical and subtropical regions.

Nearly all of the tropical American countries cultivate papaya (Central and South America and the state of Hawaii).

 It is also grown in the Antilles, India, Sri Lanka, numerous Asian nations, and tropical Africa.

Brazil stands out as the world's top producer, meeting 25% of global demand. Mexico comes in second with 14%, and Nigeria comes in third with 11%. Indonesia and India. 

Brazil stands out as the world's top producer, providing 25% of global demand. It is followed in production by Mexico (14%, Nigeria (11%), India (10%), and Indonesia (10%). The world's greatest exporter is Brazil.

Alkaloids, flavonoids, phenolic acids, saponins, amino acids, organic acids, vitamins, minerals, carbohydrates, and carotenoids can all be found in papaya leaves.

Flavonoids and other phytochemicals are found in papaya leaf juice. Flavonoids have anti-inflammatory properties that shield cells from oxidative damage and promote platelet count recovery to reduce bleeding risk in dengue patients with low platelet counts.

Papaya Juice for dengue fever treatment

According to studies, papaya leaf juice is best consumed quickly, like during the quick regimen used to treat dengue patients.

Any stage of the disease could be treated with papaya leaf extract. The greatest outcomes, however, should be administered starting on the first day of fever.

Up till full recovery from the disease, 30 ml (10 ml three times a day) of papaya leaf juice may be taken before meals. Don't break off the treatment midway.

Because papaya leaf juice has a harsh taste, it is recommended to drink some cold water right away.

If you have a papaya allergy, avoid drinking papaya leaf juice.

The process for making papaya leaf juice

3 mature fresh papaya leaves

water, 1 cup

Step 1:     Thoroughly wash the papaya leaves and finely chop them.

Step 2       Add the chopped leaves to the boiling water.

Step 3:      Wait till the water becomes green.

4th step:    strain the juice

Because it has a bitter flavor, add sugar.

The juice can be kept in the refrigerator for 24 hours. Before giving it to the patient, shake it well.