HOT & SPICY RED KIDNEY BEANS RECIPE

                             

         

    HOT & SPICY RED KIDNEY BEANS RECIPE

Ingredients

Vegetable Oil                              3 tablespoon

Red Kidney Beans                        250 grams

Garlic                                         7 cloves

Onion                                         diced 1 medium

Tomatoes                                    4 medium diced

Cumin powder                             ¼ tablespoon

Salt                                             to taste

Red Chili Powder                          1 tablespoon

Black pepper                               ½ teaspoon

Cloves                                         3(three)

Lemon Juice                                2 tablespoon

Mint leaves chopped for garnishing.              

Method:

Kidney beans must soak all night.

After soaking the beans overnight, drain them and then cook them in water with 3 cloves and 1/2 tablespoon of salt for about an hour or until they are soft.

Open the stove heat to a low to the medium setting, then add the vegetable oil and the coarsely chopped garlic. 

Fried garlic should be pale brown. Cook for a minute after adding beans. Add the chopped onion and a little water, and cook for 1–2 minutes.

Then add salt, cumin, and red chili powder. 

Add chopped tomatoes and continue cooking until the tomatoes are soft and have a smooth flavor. 

Cook for a minute after adding, lemon juice, and black pepper. Then add chopped mint leaves as a garnish.

Hot Red Kidney Beans Ready